CATEGORY:
COURSE LIBRARY
HACCP Food Safety Levels 1 & 2
Course Access: 1095 days access
Course Overview
Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.