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CATEGORY: COURSE LIBRARY

HACCP Food Safety Levels 1 & 2

Course Access: 1095 days access
Course Overview

Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.