Food Allergen Awareness

Associated Courses

£10.00 (inc. VAT)

Duration 25 minutes

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Description

Around 1.5 million people suffer from food allergies in the UK.  Equivalent to 2% of the adult population and between 5-8% of children.  This is a big issue and all food handling businesses should provide staff with an awareness of the risks.  
This food allergen training course is designed to provide an understand of the risks consumers face, how to prevent allergic reactions in your workplace and what to do should an allergic reaction occur.

 

On completion of this course you will know…

| The types of food intolerance

| Safe Service Preparation

| Safe Allergen Management Practices

| Emergency Procedures should a reaction occur

Food Allergen Accreditation

Food Allergen Accreditation


Course content

Introduction to Food Allergies

Section 1 | Food Intolerance

Difference between Intolerance & Allergies

Causes of Food Intolerance

Symptoms of Food Intolerance

Section 2 | Food Service

Dealing with a Customer

Mistakes DO Happen, what to do

Section 3 | Food Preparation

Food Preparation

Storage

Effective Cleaning

Section 4 | Emergency Procedures

  • Food Allergy Training
    Food Allergy Training
  • Food Allergy Training online
    Food Allergy Training online
  • Food Separation
    Food Separation
  • Food Allergies
    Food Allergies
  • Food Allergy Training
    Food Allergy Training

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All Courses

Why take the Food Allergies training course?

In some cases, an allergic food reaction can be severe or life-threatening. In contrast, food intolerance symptoms are generally less serious and are limited to digestive problems.

If you have a food allergy, even a tiny amount of the offending food can cause an immediate and severe reaction. Food intolerance symptoms generally come on gradually and don’t involve an immune system reaction. If you have a food intolerance, you may be able to eat small amounts of the offending food without trouble.


Ideal for

This course is ideal for all food handlers employees, managers and employers in the food service industry.


Certification

On successful completion of this Food Allergen course candidates receive an echo3education completion certificate, available as a PDF for immediate download.  This requires achievement of the required passmark during the final assessment.

Food Allergen Certificate

Food Allergen Certificate


Benefits of echo3education Food Allergen Training course online

Accelerated Learning – 30 minutes –

Complies with EU Directive 1169/2011

Complies with UK legislation

Certificate emailed on completion 

Assignment & Reporting

For multiple course queries use our Quick Quote page.  

info@echo-3.co.uk or Tel: 0131 661 8253

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