HACCP Levels 1 & 2
£15.00 = 1yr access & certificate
Learn how to work safety within a HACCP-based food safety system
Approx. | 60 minutes
HACCP Levels 1 & 2 | EC Regulation 852/2004 is designed to ensure our food is safe to eat, It requires Food Business Operators (FBOs) to implement and maintain continuous procedures based on HACCP principles.
This means setting up an appropriate food safety management system for your business that (1) identifies food safety hazards and (2) puts in place procedures to appropriately control the risk.
Your management system must include appropriate staff training.
HACCP Levels 1 & 2 Course Objective
| Provide and effective way for FBOs to train employees on their responsibilities within a HACCP system.
| Aid compliance with EC Regulation 852/2004.
| Help FBOs maintain high food safety standards.
On completion of this course candidates will…
| Understand the principle of the HACCP Food Management System
| Will become aware of food safety hazards within their workplace
| How they can be controlled using HACCP
| Understand how to maintain compliance with HACCP
Section 1 | Introduction
What is HACCP?
Benefits of HACCP and S.A.F.E.F.O.O.D
What does HACCP stand for?
Section 2 | Legislation
Role of the Health Board
Section 3 | Principles of HACCP
Critical Control point
FIFO – First-in First-out
Section 4 | HACCP prerequisites
Cleaning and Sanitation
Personnel Hygiene and Training
Premises Plant and Equipment
Storage, Distribution and Transport
Did you know?
With the right conditions 1 bacteria can duplicate into 1 million in 4 to 5 hours and a 1 million bacteria are small enough to live on the head of a pin. While it only takes around 200,000 bacteria for a health adult to become ill.
Consequently a great majority of people will experience a foodborne disease at some point in their lives.
Some Food Safety statistics;
- More that 200 diseases are spread through food.
- 1 in 10 people a year fall ill from eating contaminated food.
- Globally, 420,000 people die each year as a result of ineffectual food safety.
- Children under 5 are particularly susceptible, with some 125,000 young children dying from foodborne diseases each year. Elderly people are also particularly vulnerable.
- Globalisation makes food safety more complex and critical.
- In 2015/16 the UK Food Standards Agency tested 67,515 food samples from businesses.
Why take HACCP Levels 1 & 2 Food Safety Training?
If you work in the food industry you must do your part in making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals. Food can become contaminated at any point during production, preparation and distribution. This course will explain how to work within the HACCP system and reduce the chance of your business adding to the statistics above.
The benefits of applying a HACCP system are neatly summarised with the acronym “S.A.F.E.F.O.O.D“.
| Saves money in the long run
| Avoids poisoning customers
| Food quality increases
| Ensures compliance (EC No.852/2004)
| Food safety increases
| Organises processes to produce safe food
| Organises employees promoting efficiency and teamwork
| Due diligence defence in court
All food handling employees.
Relevant sectors | Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing
NOTE | This course is designed for those working within a HACCP system. If you manage a HACCP system the Level 3 course is more appropriate.
On successful completion of this HACCP Level 2 Food Safety training course candidates receive;
| echo3education completion certificate.
| Successful completion requires the achievement of 80% or more in the final 20 questions assessment.
| The assessment can be retaken as many times as required.
Enforcement of regulations on food standards, safety and hygiene is primarily the responsibility of local authorities, but the making of legislation in the UK is the function of central government and (until recently) Europe.
The Food Standards Agency (FSA) is the independent government agency responsible, amongst other issues, for enforcement support and advice. FSA also audit enforcement activity with respect to local authority food safety and standards controls.
UK Food Standards Agency: HACCP
UK Food Standards Agency: For Business
UK Government: Food Safety: Your Responsibility
What is included with HACCP Levels 1 & 2 Food Safety?
| 12 months access
| RoSPA Approved & CPD accredited.
| Accelerated learning – 80 minutes
| Complies to EU regulation (EC) No 852/2004
| Volume discounts available. Prices from £18
| Deployment & reporting included
| Complementary training record back-up from echo3education