HACCP Levels 1 & 2


Learn how to work safety within a HACCP-based food safety system

Approx. | 60 minutes

ROSPA & CPD accredited

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HACCP Levels 1 & 2 | EC Regulation 852/2004 is designed to ensure our food is safe to eat,  It requires Food Business Operators (FBOs) to implement and maintain continuous procedures based on HACCP principles.  

This means setting up an appropriate food safety management system for your business that (1) identifies food safety hazards and (2) puts in place procedures to appropriately control the risk.

Your management system must include appropriate staff training.


HACCP Levels 1 & 2 Course Objective

| Provide and effective way for FBOs to train employees on their responsibilities within a HACCP system.

| Aid compliance with EC Regulation 852/2004.  

| Help FBOs maintain high food safety standards.

Learning Outcomes

On completion of this course candidates will…

| Understand the principle of the HACCP Food Management System

| Will become aware of food safety  hazards within their workplace

| How they can be controlled using HACCP

| Understand how to maintain compliance with HACCP

HACCP training

CPD Accreditation Number

Course content

Section 1 | Introduction

What is HACCP?

Benefits of HACCP and S.A.F.E.F.O.O.D

What does HACCP stand for?

Section 2 | Legislation


Role of the Health Board

Section 3 | Principles of HACCP

Critical Control point

Critical Limit

Physical Hazards

Chemical Hazards


FIFO – First-in First-out

Section 4 | HACCP prerequisites

Cleaning and Sanitation


Personnel Hygiene and Training

First Aid

Pest control

Premises Plant and Equipment

Storage, Distribution and Transport

Waste Management



  • HACCP Level 3
  • HACCP Level 3
  • HACCP Training
  • HACCP Food safety training
  • HACCP eLearning course
  • HACCP Level 3
  • HACCP Level 3 course
  • What is HACCP?
  • HACCP Level 3 Certificate

Fire Safety Online Course  |   First Aid Training Online  |  Manual Handling Online Course | Food Allergy OnlineHACCP Level 3 Online

Did you know?

With the right conditions 1 bacteria can duplicate into 1 million in 4 to 5 hours and a 1 million bacteria are small enough to live on the head of a pin.  While it only takes around 200,000 bacteria for a health adult to become ill.  

Consequently a great majority of people will experience a foodborne disease at some point in their lives. 

Some Food Safety statistics;

  • More that 200 diseases are spread through food.
  • 1 in 10 people a year fall ill from eating contaminated food.
  • Globally, 420,000 people die each year as a result of ineffectual food safety.
  • Children under 5 are particularly susceptible, with some 125,000 young children dying from foodborne diseases each year. Elderly people are also particularly vulnerable.
  • Globalisation makes food safety more complex and critical.
  • In 2015/16 the UK Food Standards Agency tested 67,515 food samples from businesses.

Why take HACCP Levels 1 & 2 Food Safety Training?

If you work in the food industry you must do your part in making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.  Food can become contaminated at any point during production, preparation and distribution.  

This course will explain how to work within the HACCP system and reduce the chance of your business adding to the statistics above.  

Ideal for

All food handling employees.

Relevant sectors | Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing

NOTE | This course is designed for those working within a HACCP system.  If you manage a HACCP system the Level 3 course is more appropriate.

CertificationHACCP Level 1&2

On successful completion of this HACCP Level 2 Food Safety training course candidates receive;

| echo3education completion certificate.  

| Successful completion requires the achievement of 80% or more in the final 20 questions assessment.  

| The assessment can be retaken as many times as required.

Applicable legislation

Enforcement of regulations on food standards, safety and hygiene is primarily the responsibility of local authorities, but the making of legislation in the UK is the function of central government and (until recently) Europe.

The Food Standards Agency (FSA) is the independent government agency responsible, amongst other issues, for enforcement support and advice. FSA also audit enforcement activity with respect to local authority food safety and standards controls.

External links:

UK Food Standards Agency: HACCP 

UK Food Standards Agency: For Business

UK Government: Food Safety:  Your Responsibility 

What is included with HACCP Levels 1 & 2 Food Safety?

| 12 months access

| RoSPA Approved & CPD accredited. 

| Accelerated learning – 80 minutes 

| Complies to EU regulation (EC) No 852/2004

| Volume discounts available.  Prices from £18

| Deployment & reporting included

| Complementary training record back-up from echo3education

info@echo-3.co.uk | 0131 661 8253


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