HACCP Levels 1 & 2
HACCP Level 1 and 2 course designed for staff working in a food retail, catering or manufacturing business.
All food businesses should have an food safety management system based on the principles of HACCP.
The training provides staff with the knowledge needed to work safely within a HACCP food safety system.
60 mins (approx.)
HACCP LEVELS 1 & 2
This online HACCP Level 2 course provides an understanding of HACCP based food safety systems.
Due to the risks from food poisoning, legislation requires business operators to provide staff with appropriate training.
This Level 1 and 2 training covers the fundamental knowledge needed to work safely within a HACCP based food safety system.
On successful completion a verifiable, CPD-accredited certificate will be emailed and stored online.
WHO SHOULD TAKE THIS COURSE?
All staff working in food retail, catering, or manufacturing. For example, those working in; Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters and food manufacturing.
For those who manage or supervise staff we recommend the HACCP Level 3 course.
On completion of this HACCP level 2 online course learners will know:
- What HACCP is
- Why HACCP is important
- Fundamentals of food safety legislation
- The 7 principles of HACCP
- The 10 HACCP prerequisites
- Employee duties with respect to food safety
UNIT 1 | INTRODUCTION
Firstly, we explain the hazards present when preparing food and the role of a food safety system to keep customers safe.
UNIT 2 | LEGISLATION
Next, we outline food safety legislation and employee’s duties.
UNIT 3 | PRINCIPLES OF HACCP
Thirdly, we explain the 7 principles of HACCP and how they control hazards.
UNIT 4 | HACCP PREREQUISITES
Finally, we detail the 10 environmental conditions that must exist for HACCP to work. Known as HACCP prerequisites.
UNIT 5 | QUIZ
- Help all food businesses maintain high food safety standards by providing a clear understanding of HACCP to their employees.
- Help food businesses comply with the appropriate training requirements of food safety regulations.
On completion of this online HACCP Level 1 and 2 training course candidates receive a CPD-accredited certificate.
Completion requires the achievement 80% or more in the final 20 question multiple choice quiz. The quiz can be retaken as often as required.
The certificate is valid for 3 years.
- Memorable and engaging, motion-graphic training
- Learn anywhere with an internet connection
- Verifiable, CPD-accredited HACCP certificate emailed on completion
- Training administration platform
- Carbon neutral training solution
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Point it is a systematic approach to identifying and controlling hazards that could pose a danger to the preparation of safe food.
Above all, it’s about ensuring food is safe for consumption. In other words, HACCP helps operating a safe kitchen, canteen, deli, or food preparation area.
The principles of HACCP have been developed to protect against poisoning. The growing, delivery, preparing, and serving of food are all a part of this.
The risk from bacteria
In the right conditions 1 bacteria can become 1 million in 4 to 5 hours. 1 million bacteria are so small they could all live on the head of a pin. But it only takes around 200,000 bacteria for a healthy adult to become ill.
Consequently, most people will experience a foodborne disease at some point in their lives.
Importance of HACCP training
All staff who work in the food industry must do their part to make sure food is safe.
Bacteria, parasites, viruses, toxins, and chemicals can all make food poisonous.
Food can be contaminated at any point during production, preparation, and distribution.
Training staff on how to work safely is an important part of management systems
If you have any questions about this online HACCP Level 2 course, please email [email protected]