HACCP Level 3
Learn how to implement and manage a HACCP-based food safety system that is compliant with EU regulations.
Duration Approx. | 90 minutes
CPD & RoSPA Approved
HACCP Level 3 Food Safety course | EC Regulation 852/2004 is designed to ensure food is safe to eat. The regulation requires all food businesses to operate a food safety management system based on HACCP principles (Hazard Analysis and Critical Control Points) and requires those responsible for the HACCP food safety system to receive ‘adequate’ training.
To evidence that this online course is appropriate it is approved by RoSPA and accredited by CPD group.
HACCP was first developed for NASA in the 1960s to ensured food safety during the first space flights. Today, it is recognised internationally as the best tool for maintaining food safety.
HACCP Level 3 Course Objective
Improve food safety by developing the knowledge needed to implement and maintain an appropriate HACCP-based food safety system, in line with EC Regulation No 852/2004.
On completion of HACCP Level 3 Food Safety you will…
| Understand each of the 7 stages of the HACCP food safety system
| Be able to identify common hazards
| Know how to prevent food contamination
| Understand HACCP management principles
| Know how to successfully implement a HACCP food safety system in the workplace
| Know how to monitor compliance to food safety regulations
| Understand how to ensure staff are competent to work to international food safety standards
Section 1 | Introduction
Why this course is important; What is HACCP?
Section 2 | HACCP Overview
HACCP regulations; HACCP prerequisites; Critical limits; Food safety policy; Handling customer complaints; Product recall; Auditing; Management responsibility
Section 3 | HACCP Legislation
Legislation and law; Standards; Legislation and food handlers
Section 4 | Food Hygiene
Food poisoning; Food hazards; Biological hazards; Allergens
Section 5 | Controlling Food Contamination
Food handlers and basic hygiene; Control of goods inwards; Methods to avoid cross-contamination; Food handling; Storage and Preservation; Cleaning and record maintenance; Waste management and disposal; Pest control
Go to Shop
Why take the HACCP Level 3 training?
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.
This CPD-accredited Level 3 HACCP course help fulfil mandatory training requirements for those managing food safety.
Food Hygiene Rating Scheme awards are affected by the result of environmental health officer inspections, specifically the scoring of food handling activities observed during the inspection and by auditing the HACCP paperwork and records. Failure to comply with food hygiene legislation (particularly in reference to cross contamination) will result in a poorer score. In Scotland this can potentially prevent a business from gaining a pass in the Food Hygiene Information Scheme.
This HACCP Level 3 Food Safety course is accredited by both RoSPA and the CPD Group, so you can be assured it provides the right knowledge necessary to implement and manage an effective HACCP-compliant system.
Since January 2006 its has been a legal requirement for a food business to evidence that their operators have been appropriately trained. In order to achieve this we email your certificate on successful completion of the course and store a copy for 12 months should you require a replacement.
The benefits of a HACCP system are neatly summarised with the acronym:
| Saves money in the long run
| Avoids poisoning customers
| Food quality increases
| Ensures compliance (*EC No.852/2004)
| Food safety increases
| Organises processes to produce safe food
| Organises employees, promoting efficiency and teamwork
| Due diligence defence in court
The HACCP Level 3 course is for anyone with the responsibility for food safety. The course is specifically designed for food business operators, managers and supervisors across the catering, retail and manufacturing sectors. If you are new to the food industry we recommend the HACCP Level 1 & 2 course.
| Certificate emailed on successful completion (>80%).
| Unlimited retakes
| Posted version here.
What is included in this HACCP Level 3 Food Safety training?
| Around 90 minutes of high quality video training
| Content written and approved by environmental health professionals
| Quiz to assess what you’ve learned. Unlimited retakes.
| CPD accredited & RoSPA approved
| The energy used to create and deploy this course is offset
| Badge to display on your website, CV or Linkedin profile
| 12 months access
Email: firstname.lastname@example.org | Tel: 0131 661 8253