HACCP Level 3 Food Safety
£62.50 (inc. VAT)
Since, 1998 all food business must have a food safety management system based on HACCP principles. HACCP stands for Hazard Analysis and Critical Control Points. Developed in the 1950s, HACCP is a preventative system that will ensure the safety of food throughout the production process. This level 3 course provides managers with the knowledge needed to implement an appropriate HACCP system.
COURSE OBJECTIVE | Provide the knowledge needed to maintain high food safety standards and comply with EU Food Safety regulations.
On completion of this course you will…
| Understand each of the 7 stages of the HACCP food safety system
| Be able to identify common hazards
| Know how to prevent food contamination
| Understand HACCP management principles
| Know how to successfully implement a HACCP food safety system in the workplace
| Know how to monitor compliance to food safety regulations
| Understand how to ensure staff are competent to work to international food safety standards
Section 1 | A HACCP Overview
Food Safety Policy
Handling Customer Complaints
Section 2 | HACCP Legislation
Legislation and Laws
Legislation and Food Handers
Section 3 | Food Hygiene
Conditions for Bacterial Multiplication
Food Spoilage Bacteria
Dealing with Allergens
Section 4 | Controlling Food Contamination
Food Handler and Basic Hygiene
Control of Food Inwards
Methods to avoid Cross-contamination
Food Handling, Storage and Preservation
Cleaning and Record Maintenance
Waste Management and Disposal
The HACCP Level 3 Food Safety course is for anyone with the responsibility for creating and/or managing a food safety system. The course is specifically designed for business owners and managers & supervisors across the catering, retail and manufacturing sectors. If you are new to the food industry we recommend the HACCP Level 2 Food Safety course
To successfully complete this HACCP Level 3 Food Safety course a passmark of 80% or more is required in the final 20 question assessment. The assessment can be retaken as often as required.
| A self-print certificate will be automatically emailed on successful completion.
| The accredited course provides 3 CPD credits.
Benefits of echo3education HACCP Level 3 Food Safety course
| CPD-accredited course.
| Written and approved by environmental health professionals.
| Accelerated learning – 110 minutes
| Complies with UK legislation, including EU regulation (EC) No 852/2004
| Rich media and engaging content
| Excellent Value
EU Food Safety Regulation
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.
European Regulation (EC) No 852/2004 requires that all food businesses in the EU have a food safety management system in place based on HACCP principles.
Effective training is a key part of any food safety management system to help ensure consistent compliance with your processes.
The UK Food Standards Agency has a responsibility to check if you have an appropriate HACCP based food safe system in place.
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For further information about HACCP Level 3 Food Safety training please
Email firstname.lastname@example.org | Call 0131 661 8253