HACCP Level 3 Food Safety

Associated Courses

£62.50 £40.83 (inc. VAT)

Duration | 120 Minutes


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Since, 1998 all food business must have a food safety management system based on HACCP principles.  HACCP stands for Hazard Analysis and Critical Control Points.  Developed in the 1950s, HACCP is a preventative system that will ensure the safety of food throughout the production process.  This level 3 course provides managers with the knowledge needed to implement an appropriate HACCP system. 

COURSE OBJECTIVE | Provide the knowledge needed to maintain high food safety standards and comply with EU Food Safety regulations.

On completion of this course you will…

| Understand each of the 7 stages of the HACCP food safety system

| Be able to identify common hazards

| Know how to prevent food contamination

| Understand HACCP management principles

| Know how to successfully implement a HACCP food safety system in the workplace

| Know how to monitor compliance to food safety regulations

| Understand how to ensure staff are competent to work to international food safety standards

Watch Introduction

Course Content

Section 1 | A HACCP Overview

HACCP Regulations

HACCP Pre-requisites

Food Safety Policy

Handling Customer Complaints

Product Recall


Management Responsibility

Section 2 | HACCP Legislation

Legislation and Laws


Legislation and Food Handers

Section 3 | Food Hygiene

Food Poisoning

Biological Hazard

Bacterial Proliferation

Conditions for Bacterial Multiplication

Food Spoilage Bacteria


Dealing with Allergens

Section 4 | Controlling Food Contamination

Food Handler and Basic Hygiene

Control of Food Inwards

Methods to avoid Cross-contamination

Food Handling, Storage and Preservation

Cleaning and Record Maintenance

Waste Management and Disposal

Pest Control

Ideal For

The HACCP Level 3 Food Safety course is for anyone with the responsibility for creating and/or managing a food safety system.  The course is specifically designed for business owners and managers & supervisors across the catering, retail and manufacturing sectors.  If you are new to the food industry we recommend the HACCP Level 2 Food Safety course


HACCP Level 3 Certificate

HACCP Level 3 Certificate

To successfully complete this HACCP Level 3 Food Safety course a passmark of 80% or more is required in the final 20 question assessment.  The assessment can be retaken as often as required.

| A self-print certificate will be automatically emailed on successful completion.

| The accredited course provides 3 CPD credits.

HACCP Level 3 Training CPD Accreditation

  • HACCP Level 3
    HACCP Level 3
  • HACCP Level 3
    HACCP Level 3
  • HACCP Level 3
    HACCP Level 3
  • HACCP Level 3
    HACCP Level 3

Benefits of echo3education HACCP Level 3 Food Safety course

| CPD-accredited course.

| Written and approved by environmental health professionals. 

| Accelerated learning – 110 minutes

| Complies with UK legislation, including EU regulation (EC) No 852/2004

| Rich media and engaging content

| Excellent Value

EU Food Safety Regulation

Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.

European Regulation (EC) No 852/2004 requires that all food businesses in the EU have a food safety management system in place based on HACCP principles.

Effective training is a key part of any food safety management system to help ensure consistent compliance with your processes.

The UK Food Standards Agency has a responsibility to check if you have an appropriate HACCP based food safe system in place.

External Links:

European Regulation (EC) No 852/2004

UK Food Standards Agency – HACCP

UK Food Standards Agency – Training for Food Handlers

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For further information about HACCP Level 3 Food Safety training please

Email info@echo-3.co.uk | Call 0131 661 8253