HACCP Level 3 Food Safety

Associated Courses

£58.33 £45.00 (inc. VAT)

Duration | 150 minutes

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Description

HACCP Level 3 Food Safety | EC Regulation 852/2004 is designed to ensure food is safe to eat.  

The regulation requires food business to operate a food safety system based on HACCP principles.  It also requires those responsible for the HACCP food safety system to receive ‘adequate’ training. 

Developed for NASA in the 1960s, HACCP ensured food safety during the first space flights.  Today, it’s is recognised internationally as the best tool for maintaining food safety.

This online course provides a fast, clear and effective way to complete HACCP training.


ALL FOOD SAFETY COURSES


COURSE OBJECTIVE | Provide the knowledge needed to implement and maintain an appropriate HACCP-based food safety system.

On completion of this course you will…

| Understand each of the 7 stages of the HACCP food safety system

| Be able to identify common hazards

| Know how to prevent food contamination

| Understand HACCP management principles

| Know how to successfully implement a HACCP food safety system in the workplace

| Know how to monitor compliance to food safety regulations

| Understand how to ensure staff are competent to work to international food safety standards


HACCP Level 3 accreditation

HACCP Level 3 accreditation


Course Content

Section 1 |  Introduction

What you will learn

Why this course is important

What is HACCP?

Section 2 |  HACCP Overview

HACCP Regulations

HACCP Pre-requisites

Critical Limits

Food Safety Policy

Handling Customer Complaints

Product Recall

Auditing

Management Responsibility

Section 3 | HACCP Legislation

Legislation and Laws

Standards

Legislation and Food Handers

Section 4 | Food Hygiene

Food Poisoning

Food Hazards

Biological Hazard

Bacterial Proliferation

Conditions for Bacterial Multiplication

Food Spoilage Bacteria

Allergens

Dealing with Allergens

Section 5 | Controlling Food Contamination

Food Handler and Basic Hygiene

Control of Food Inwards

Methods to avoid Cross-contamination

Food Handling, Storage and Preservation

Cleaning and Record Maintenance

Waste Management and Disposal

Pest Control

  • HACCP Level 3
  • HACCP Level 3
  • HACCP Training
  • HACCP Food safety training
  • HACCP eLearning course
  • HACCP Level 3
  • HACCP Level 3 course
  • What is HACCP?
  • HACCP Level 3 Certificate
    HACCP Level 3 Certificate

First Aid  |  Fire Safety  |  Food Allergy  |  HACCP Level 1&2  |   Slips Trips and Falls 

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Why take the HACCP Food Safety Level 3 training?

Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.

In short, the accredited Level 3 HACCP content, fulfils mandatory training requirements for those managing food safety, and a certificate to evidence training has been complete.

Food Rating Scheme awards are affected by the results of the EHO’s inspection and scoring of the food handling activities observed during the inspection and by auditing the HACCP paperwork and records.  Failure to comply with food hygiene legislation (particularly in reference to cross contamination) will result in a poorer score.   And potentially in Scotland prevent a business from gaining a PASS (in FHIS).

This HACCP Level 3 Food Safety course is accredited by both RoSPA and the CPD Group so you can be assured it provides the right knowledge necessary to implement and manage an effective HACCP-compliant system.

Since January 2006 its has also been a legal requirement, for a food business to be able to show operators have been appropriately trained.  In order to achieve this we email your certificate on completion and store a copy for 12 months should you require a copy.

The benefits of a HACCP system are neatly summarised with the acronym

S.A.F.E.F.O.O.D.“.

| Saves money in the long run

| Avoids poisoning customers

| Food quality increases

| Ensures compliance (*EC No.852/2004)

| Food safety increases

| Organises processes to produce safe food

| Organises employees promoting efficiency and teamwork

| Due diligence defence in court

*European Regulation (EC) No 852/2004


Ideal For

The HACCP Level 3 Food Safety course is for anyone with the responsibility for food safety.  The course is specifically designed for Food Business Operators, managers and supervisors across the catering, retail and manufacturing sectors.  If you are new to the food industry we recommend the HACCP Level 1 & 2 Food Safety course.


Certification

HACCP Level 3 Certificate

HACCP Level 3 Certificate

To receive your HACCP Certificate achieve 80% or more in the final 20 question assessment.  The assessment can be retaken as often as required.

|  Emailed on successful completion.  Alternatively you can order a posted version here.

| ROSPA approved

| CPD accredited – 6 CPD credits


What is included in this HACCP Level 3 Food Safety training?

| 180 minutes of high quality video training

| Content written and approved by environmental health professionals

| Quiz to train what you’ve learned

| CPD and RoSPA accredited content

| 6 CPD Credits

| Emailed Certificate (£5 for posted version)

| Badge to show on your website, resume or Linkedin profile

| Access for 1 whole year

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info@echo-3.co.uk | Call 0131 661 8253