HACCP Level 3 Food Safety
£83.33 (inc. VAT)
Duration | 150 minutes
HACCP Level 3 | EC Regulation 852/2004 is designed to ensure food is safe to eat.
The regulation applies to every food business within the EU. It requires that an appropriate HACCP-based food management system is in place.
HACCP was developed for NASA in the 1960s to ensure food safety during the first space flights. Today, its is recognised internationally as the best tool for maintaining food safety.
COURSE OBJECTIVE | Provide the knowledge needed to implement and maintain an appropriate HACCP-based food safety system.
On completion of this course you will…
| Understand each of the 7 stages of the HACCP food safety system
| Be able to identify common hazards
| Know how to prevent food contamination
| Understand HACCP management principles
| Know how to successfully implement a HACCP food safety system in the workplace
| Know how to monitor compliance to food safety regulations
| Understand how to ensure staff are competent to work to international food safety standards
Section 1 | HACCP Overview
Food Safety Policy
Handling Customer Complaints
Section 2 | HACCP Legislation
Legislation and Laws
Legislation and Food Handers
Section 3 | Food Hygiene
Conditions for Bacterial Multiplication
Food Spoilage Bacteria
Dealing with Allergens
Section 4 | Controlling Food Contamination
Food Handler and Basic Hygiene
Control of Food Inwards
Methods to avoid Cross-contamination
Food Handling, Storage and Preservation
Cleaning and Record Maintenance
Waste Management and Disposal
Why take the HACCP Food Safety Level 3 training?
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. European Regulation (EC) No 852/2004* requires that all food businesses in the EU have a food safety management system in place based on HACCP principles. The UK Food Standards Agency has a responsibility to check if you have an appropriate HACCP-based food safety system in place. This HACCP Level 3 Food Safety course provides the knowledge necessary to implement a HACCP-compliant system and evidences appropriate training. The benefits of a HACCP system are neatly summarised with the acronym “S.A.F.E.F.O.O.D.“.
| Saves money in the long run
| Avoids poisoning customers
| Food quality increases
| Ensures compliance (*EC No.852/2004)
| Food safety increases
| Organises processes to produce safe food
| Organises employees promoting efficiency and teamwork
| Due diligence defence in court
The HACCP Level 3 Food Safety course is for anyone with the responsibility for food safety. The course is specifically designed for Food Business Operators, managers and supervisors across the catering, retail and manufacturing sectors. If you are new to the food industry we recommend the HACCP Level 1 & 2 Food Safety course.
To receive your HACCP Certificate achieve 80% or more in the final 20 question
assessment. The assessment can be retaken as often as required.
| On successful completion a self-printed certificate will be automatically emailed to you. Alternatively you can order a posted version here.
| ROSPA approved
| CPD accredited – 6 CPD credits
| Digital Badge – share you achievement on social media (3rd party app required)
Benefits of echo3education HACCP Level 3 Food Safety course
| Reviewed as ‘Excellent’
| Written and approved by environmental health professionals
| Accelerated learning – 150 minutes
| Complies with UK legislation, including EU regulation (EC) No 852/2004
| Rich media and engaging content
| Excellent value