HACCP Level 3 Food Safety
Associated Courses
£58.33 £45.00 (inc. VAT)
Duration | 150 minutes
Description
HACCP Level 3 Food Safety | EC Regulation 852/2004 is designed to ensure food is safe to eat.
The regulation requires food business to operate a food safety system based on HACCP principles. It also requires those responsible for the HACCP food safety system to receive ‘adequate’ training.
Developed for NASA in the 1960s, HACCP ensured food safety during the first space flights. Today, it’s is recognised internationally as the best tool for maintaining food safety.
This online course provides a fast, clear and effective way to complete HACCP training.
COURSE OBJECTIVE | Provide the knowledge needed to implement and maintain an appropriate HACCP-based food safety system.
On completion of this course you will…
| Understand each of the 7 stages of the HACCP food safety system
| Be able to identify common hazards
| Know how to prevent food contamination
| Understand HACCP management principles
| Know how to successfully implement a HACCP food safety system in the workplace
| Know how to monitor compliance to food safety regulations
| Understand how to ensure staff are competent to work to international food safety standards
HACCP Level 3 accreditation
Course Content
Section 1 | Introduction
What you will learn
Why this course is important
What is HACCP?
Section 2 | HACCP Overview
HACCP Regulations
HACCP Pre-requisites
Critical Limits
Food Safety Policy
Handling Customer Complaints
Product Recall
Auditing
Management Responsibility
Section 3 | HACCP Legislation
Legislation and Laws
Standards
Legislation and Food Handers
Section 4 | Food Hygiene
Food Poisoning
Food Hazards
Biological Hazard
Bacterial Proliferation
Conditions for Bacterial Multiplication
Food Spoilage Bacteria
Allergens
Dealing with Allergens
Section 5 | Controlling Food Contamination
Food Handler and Basic Hygiene
Control of Food Inwards
Methods to avoid Cross-contamination
Food Handling, Storage and Preservation
Cleaning and Record Maintenance
Waste Management and Disposal
Pest Control
First Aid | Fire Safety | Food Allergy | HACCP Level 1&2 | Slips Trips and Falls
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Why take the HACCP Food Safety Level 3 training?
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public.
In short, the accredited Level 3 HACCP content, fulfils mandatory training requirements for those managing food safety, and a certificate to evidence training has been complete.
Food Rating Scheme awards are affected by the results of the EHO’s inspection and scoring of the food handling activities observed during the inspection and by auditing the HACCP paperwork and records. Failure to comply with food hygiene legislation (particularly in reference to cross contamination) will result in a poorer score. And potentially in Scotland prevent a business from gaining a PASS (in FHIS).
This HACCP Level 3 Food Safety course is accredited by both RoSPA and the CPD Group so you can be assured it provides the right knowledge necessary to implement and manage an effective HACCP-compliant system.
Since January 2006 its has also been a legal requirement, for a food business to be able to show operators have been appropriately trained. In order to achieve this we email your certificate on completion and store a copy for 12 months should you require a copy.
The benefits of a HACCP system are neatly summarised with the acronym
“S.A.F.E.F.O.O.D.“.
| Saves money in the long run
| Avoids poisoning customers
| Food quality increases
| Ensures compliance (*EC No.852/2004)
| Food safety increases
| Organises processes to produce safe food
| Organises employees promoting efficiency and teamwork
| Due diligence defence in court
*European Regulation (EC) No 852/2004
Ideal For
The HACCP Level 3 Food Safety course is for anyone with the responsibility for food safety. The course is specifically designed for Food Business Operators, managers and supervisors across the catering, retail and manufacturing sectors. If you are new to the food industry we recommend the HACCP Level 1 & 2 Food Safety course.
Certification
HACCP Level 3 Certificate
To receive your HACCP Certificate achieve 80% or more in the final 20 question assessment. The assessment can be retaken as often as required.
| Emailed on successful completion. Alternatively you can order a posted version here.
| ROSPA approved
| CPD accredited – 6 CPD credits
What is included in this HACCP Level 3 Food Safety training?
| 180 minutes of high quality video training
| Content written and approved by environmental health professionals
| Quiz to train what you’ve learned
| CPD and RoSPA accredited content
| 6 CPD Credits
| Emailed Certificate (£5 for posted version)
| Badge to show on your website, resume or Linkedin profile
| Access for 1 whole year
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