At the end of the Fire Extinguisher course is a 15 question, multiple-choice quiz aimed at reinforcing and testing individual learning.

Where the learner demonstrates their understanding of course content by achieving a minimum score of 80%, a completion certificate is issued by email.

If the score is less than 80%, learners are offered the opportunity to revisit any part of the course and retake the quiz until successful.

The verifiable, CPD-Accredited certificate is then emailed to your account for retention within your training records.

A posted certificate is available for £9.

The Fire Extinguisher certificate is valid for 3 years.

This Fire Extinguisher training provides the knowledge needed to tackle small fires at work.  If you have the requirement to tackle small fires at work then appropriate training is required.

Roles that have this duty will usually be determined during a risk assessment.  Often those working as a Fire Warden or Fire Marshal will benefit from this knowledge.  Or it may be part of general Fire Safety responsibilities in workplaces where the fire risk is elevated.

Upon completion of this course, you will:

• Understand the fire triangle and its elements.
• Recognise the stages of a fire for effective response.
• Identify the five classes of fires and select appropriate extinguishers.
• Learn about the various types of fire extinguishers and their applications.
• Know the step-by-step process of using a fire extinguisher.
• Comprehend the significance of routine inspection and maintenance.

Proper usage techniques are essential for effective firefighting.

1. Pull Pin: Remove the safety pin from the extinguisher. This initial step ensures that the extinguisher is ready for use when needed.
2. Aim: Point the nozzle or hose at the base of the fire, not the flames. This targeted approach increases the chances of extinguishing the fire effectively.
3. Squeeze: Firmly squeeze the handle to release the extinguishing agent. Applying steady pressure ensures a controlled and continuous discharge of the agent.
4. Sweep: Move the nozzle from side to side to cover the fire until it’s extinguished. This sweeping motion helps distribute the extinguishing agent evenly over the fire, ensuring comprehensive coverage.
5. Evacuate: If the fire persists or grows, evacuate immediately and alert others. Knowing when to retreat is essential for personal safety.

Fires are grouped into ‘classes’ based on the fuel they burn. The different classes are called Class A, B, C, D, F and Electrical.

Knowing the class means the correct fire extinguisher can be used.

Class A: Class A fires burn flammable solids such as paper, wood, coal, plastic, furniture, textiles.

Class B: Class B fires burn flammable liquids such as paint, petrol, oil, diesel.

Class C: Class C fires burn gasses such as natural gas, hydrogen, propane and butane.

Class D: Class D fires burn metals such as potassium, aluminium, and magnesium.

Class F: Class F fires are fires that involve cooking oils and fats. Fires of this class can occur in food premises.

Electrical Fires: This type of fire does not have its own class because fires involving electrical equipment can fall into any of the other classes.

At the end of the Fire Extinguisher course is a 15 question, multiple-choice quiz aimed at reinforcing and testing individual learning.

Where the learner demonstrates their understanding of course content by achieving a minimum score of 80%, a completion certificate is issued by email.

If the score is less than 80%, learners are offered the opportunity to revisit any part of the course and retake the quiz until successful.

The verifiable, CPD-Accredited certificate is then emailed to your account for retention within your training records.

A posted certificate is available for £9.

The Fire Extinguisher certificate is valid for 3 years.

This Fire Extinguisher training provides the knowledge needed to tackle small fires at work.  If you have the requirement to tackle small fires at work then appropriate training is required.

Roles that have this duty will usually be determined during a risk assessment.  Often those working as a Fire Warden or Fire Marshal will benefit from this knowledge.  Or it may be part of general Fire Safety responsibilities in workplaces where the fire risk is elevated.

Upon completion of this course, you will:

• Understand the fire triangle and its elements.
• Recognise the stages of a fire for effective response.
• Identify the five classes of fires and select appropriate extinguishers.
• Learn about the various types of fire extinguishers and their applications.
• Know the step-by-step process of using a fire extinguisher.
• Comprehend the significance of routine inspection and maintenance.

Proper usage techniques are essential for effective firefighting.

1. Pull Pin: Remove the safety pin from the extinguisher. This initial step ensures that the extinguisher is ready for use when needed.
2. Aim: Point the nozzle or hose at the base of the fire, not the flames. This targeted approach increases the chances of extinguishing the fire effectively.
3. Squeeze: Firmly squeeze the handle to release the extinguishing agent. Applying steady pressure ensures a controlled and continuous discharge of the agent.
4. Sweep: Move the nozzle from side to side to cover the fire until it’s extinguished. This sweeping motion helps distribute the extinguishing agent evenly over the fire, ensuring comprehensive coverage.
5. Evacuate: If the fire persists or grows, evacuate immediately and alert others. Knowing when to retreat is essential for personal safety.

Fires are grouped into ‘classes’ based on the fuel they burn. The different classes are called Class A, B, C, D, F and Electrical.

Knowing the class means the correct fire extinguisher can be used.

Class A: Class A fires burn flammable solids such as paper, wood, coal, plastic, furniture, textiles.

Class B: Class B fires burn flammable liquids such as paint, petrol, oil, diesel.

Class C: Class C fires burn gasses such as natural gas, hydrogen, propane and butane.

Class D: Class D fires burn metals such as potassium, aluminium, and magnesium.

Class F: Class F fires are fires that involve cooking oils and fats. Fires of this class can occur in food premises.

Electrical Fires: This type of fire does not have its own class because fires involving electrical equipment can fall into any of the other classes.