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Fire Extinguisher Training
The Echo3 online Fire extinguisher training teaches employees how to safely identify, select, and use the correct type of fire extinguisher in the workplace. It helps staff respond quickly to small fires before they escalate into serious incidents. Certificate on completion.
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Food Allergy Course
This online Food Allergies course has been designed by Echo3 for everyone preparing, handling or serving food. The course takes 35 minutes to complete. A fully-accredited food allergen certificate is emailed on completion.
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Food Hygiene Level 1
The Echo3 online Food Hygiene Level 1 course is an introductory food safety training course designed for employees who work around food but do not directly prepare, cook, or handle open food. The training provides essential knowledge about food hygiene, contamination risks, personal hygiene, and workplace cleanliness.
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Food Hygiene Level 2
The Echo3 Online Food Hygiene Level 2 Course (UK) is a fully compliant training programme designed for anyone who handles food in the workplace. It covers essential topics such as safe food handling, hygiene practices, and legal responsibilities. With instant access and a recognised certificate on completion, this course helps learners meet UK food safety regulations quickly and effectively.
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Food Hygiene Level 3 Course
Food Hygiene Level 3 is an advanced food safety course for supervisors and managers overseeing food handling. It covers how to manage food safety, apply hygiene procedures, and ensure compliance with UK food safety regulations. The Echo3 online course is fully flexible, takes around 90 minutes, and provides an instant CPD-accredited certificate on completion.
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HACCP Level 3 Course
HACCP Level 3 training is an advanced food safety course for managers and supervisors, covering how to implement and maintain a HACCP-based food safety system. A CPD-accredited certificate is issued on completion and securely stored online for learner and employer records.
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HACCP Levels 1 & 2 Course
HACCP Levels 1&2 course designed for staff working in a food retail, catering or manufacturing business. All food businesses must have a HACCP-based food safety management system.
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PPE Course
The Echo3 online PPE course teaches workers to select, use, maintain and store PPE correctly. It covers PPE types, the hierarchy of controls, responsibilities, and the Personal Protective Equipment at Work Regulations. CPD certificate emailed on completion.
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Preventing Cross-contamination
Preventing cross-contamination online course providing the knowledge food business operators need to protect consumers from allergen hazards.
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Risk Assessment
An Online Risk Assessment Course teaches employees and managers how to identify workplace hazards, evaluate risks, and implement control measures to prevent accidents and comply with UK health and safety law. The training is designed for employers, managers, supervisors, and health and safety staff in UK workplaces. Flexible and self-paced, the course includes a QR-Code verifiable certificate.
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Temperature Control
The Echo3 Temperature Control course is a food safety training programme designed to teach learners how to store, thaw, cook, and serve food at safe temperatures. The training helps reduce the risk of food poisoning, bacterial growth, and food contamination in catering and hospitality environments.
